Because sugar cane is not something that can typically be grown in North America, sugar cane drinks are very rare. The Avuá Cachaça uses sugar cane to make a flavorful and sweet drink that is sure to please both casual and seasoned drinkers alike.
Sugar cane has become somewhat of a delicacy and it's not rare to see those who travel to the Caribbean and South America bring back the sweet treat. When you combine the ingredient with alcohol you create something new, different and delicious.
The Avuá Cachaça sugar cane drink is a Brazilian spirit that uses hand-harvested sugar cane that is fermented and distilled over years to create an accented drink, with sweet tones and plenty of character.
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