The 'STEAMIE' Steam Cooker Preserves Food Flavor and Nutrients
Michael Hemsworth — March 12, 2020 — Tech
References: mindsailors & yankodesign
Steaming various foods is a quick way to make them ready to eat but can break down nutrients and leave them open to being overcooked, which is something the 'STEAMIE' steam cooker is designed to change. Designed by the Mindsailors design studio, the countertop cooking appliance works by having various ingredients positioned on perforated trays before being stacked within. The unit will then blast them with turbocharged steam to lock in the flavor during the cooking process to preserve nutrients and flavor like never before.
The 'STEAMIE' steam cooker has a modern functionality and form, and helps to speed up the process of meal preparation, while also maintaining the preferences of many consumers who favor steam cooking.
The 'STEAMIE' steam cooker has a modern functionality and form, and helps to speed up the process of meal preparation, while also maintaining the preferences of many consumers who favor steam cooking.
Trend Themes
1. Turbocharged Steam Cooking - The 'STEAMIE' steam cooker uses turbocharged steam to preserve nutrients and flavor, creating a trend towards faster, healthier and more efficient cooking methods.
2. Countertop Cooking Appliances - Countertop kitchen appliances like the 'STEAMIE' steam cooker are on the rise, offering convenience and versatility for busy consumers.
3. Nutrient-preserving Cooking Technology - The 'STEAMIE' steam cooker sets a new standard for nutrient-preserving cooking, representing a trend towards healthier and more sustainable food preparation methods.
Industry Implications
1. Kitchen Appliances - The trend towards countertop cooking appliances presents a disruptive innovation opportunity for companies in the kitchen appliance industry to develop new and innovative products that address consumers' needs for convenience and efficiency.
2. Healthy Eating - The nutrient-preserving cooking technology trend represents a disruptive innovation opportunity for companies in the food industry to meet consumer demand for healthy, sustainable food products.
3. Home Cooking - The turbocharged steam cooking trend is part of a wider trend towards home cooking, creating an innovation opportunity for companies in the food and kitchen appliance industries to develop products that allow consumers to make healthy meals at home with ease.
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