Spirit & Co. Makes Ketchup and BBQ Sauce with Vodka and Bourbon
Laura McQuarrie — September 21, 2020 — Lifestyle
References: kickstarter & foodbusinessnews.net
Spirit & Co. is shaking up the condiment category with its small-batch sauces infused with premium liquor. In all, there are five sauces, each of which is made with a different specialty liquor like vodka, bourbon, whiskey, tequila and more.
While the Bourbon & Smokey Bacon BBQ Sauce is enhanced with American-made Kentucky Straight Bourbon Whiskey, the Irish Whiskey & Honey Mustard shares a taste of barrel-aged Irish whiskey that's distilled and blended overseas. The other sauces in the range also help to share a taste of spirits from around the world, as the cabernet sauvignon featured in the brand's steak sauce comes from grapes harvested in Chile and the Tequila & Green Chile Hot Sauce spotlights 100% Tequila Blanco from Mexico.
Image Credit: Spirit & Co.
While the Bourbon & Smokey Bacon BBQ Sauce is enhanced with American-made Kentucky Straight Bourbon Whiskey, the Irish Whiskey & Honey Mustard shares a taste of barrel-aged Irish whiskey that's distilled and blended overseas. The other sauces in the range also help to share a taste of spirits from around the world, as the cabernet sauvignon featured in the brand's steak sauce comes from grapes harvested in Chile and the Tequila & Green Chile Hot Sauce spotlights 100% Tequila Blanco from Mexico.
Image Credit: Spirit & Co.
Trend Themes
1. Liquor-infused Condiments - Creating condiments infused with premium liquor opens up opportunities for unique flavor experiences in the food industry.
2. Small-batch Sauces - Producing small-batch sauces allows for experimentation and customization, catering to niche markets and personalized tastes.
3. Global Spirit Influence - Highlighting spirits from around the world in condiments taps into the growing interest in diverse flavors and cultural experiences.
Industry Implications
1. Food and Beverage - The food and beverage industry can leverage the trend of liquor-infused condiments to create unique and innovative products that cater to consumers' desire for new taste experiences.
2. Craft and Gourmet Food - Craft and gourmet food producers can capitalize on the small-batch sauce trend to offer customized and artisanal condiments that stand out in the market.
3. International Spirits Industry - The international spirits industry can explore collaborations and partnerships with condiment brands to showcase their products and expand their consumer base through cross-promotion.
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