These elegant looking desserts called SNO, actually originated in Taiwan 50 years ago, and are now being offered at the SNOBAR parlor located in West Hollywood, California. It is made from a mixture of shaved ice and ice cream; the purified water is infused with natural flavoring and then it is flash frozen. Unlike most desserts that are made with a mix of ice and ice cream, the SNO technique ensures that every bite is jam packed with flavor.
SNOBAR only uses fresh ingredients and is made from scratch. This product is truly unique with its paper-thin appearance and texture. You are probably wondering what these confections taste like. Their website sums it up nicely by saying that it tastes like "A feathery, cotton candy-like texture that dissolves in your mouth on contact." The flavors offered are Rose, Chocolate, Milk, Mango, Strawberry, HoneyDew, Peanut Butter and Taro. You can also dress them up with a variety of toppings, from fresh fruit, nuts to an assortment of candy.
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