Ben Preiss
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This has to be the hottest thing on the road! New York City BBQ restaurant, RUB, commissioned Orange County Chopper to build this Barbecue Pit Chopper to promote the opening of their new restaurant in Las Vegas.  We had some doubts, too, about the utility of the thing: Was it really that good of an idea to have what amounts to a giant wood oven inches from a gas tank? But the RUB guys have already cooked ribs, brisket, and pork butt on it, and they aren’t dead yet. When asked if it was dangerous, Fischel replied breezily, “I don’t know. No one’s ever built one of these before.” Let’s hope we don’t find out the hard way.
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