Lindor Released a Trio of Indulgent Sakura Treats
Laura McQuarrie — February 21, 2022 — Lifestyle
References: prtimes.jp & soranews24
Lindt recently released its first-ever sakura-flavor Lindor chocolates and now the Swiss chocolatier is treating chocolate lovers to three new sakura treats. The first of the new cherry blossom indulgences from the brand takes the form of a dessert drink, the Sakura Caramelize Chocolat Drink. This pink-hued beverage features two types of cherries mixed into its white chocolate base and it's decorated with pink caramel flakes that remind of scattered sakura petals. A clear sakura sauce tops the drink for what Lindt calls a "tantalizingly glossy look."
The perfect pairing for the sakura dessert beverage is the Délice Sakura or the Délice Sakura Leaf. While the former mixes cherry puree, white chocolate ganache cream glaze, and sakura syrup between biscuits, the latter features a ganache infused with salt-preserved sakura leaves.
The perfect pairing for the sakura dessert beverage is the Délice Sakura or the Délice Sakura Leaf. While the former mixes cherry puree, white chocolate ganache cream glaze, and sakura syrup between biscuits, the latter features a ganache infused with salt-preserved sakura leaves.
Trend Themes
1. Sakura Dessert Beverages - The trend of incorporating sakura into dessert beverages offers opportunities for innovation in the food and beverage industry.
2. Indulgent Sakura Treats - The trend of creating indulgent, limited-edition sakura-flavored treats presents opportunities for innovation in the confectionery industry.
3. Ganache Infused with Salt-preserved Sakura Leaves - The trend of using unique, regional ingredients such as salt-preserved sakura leaves in chocolate ganache presents opportunities for innovation in the chocolate industry.
Industry Implications
1. Food and Beverage - Incorporating exotic flavors such as sakura into beverages offers opportunities for innovation in the food and beverage industry.
2. Confectionery - Creating indulgent, limited-edition sakura-flavored treats provides opportunities for innovation in the confectionery industry.
3. Chocolate - Using unique, regional ingredients such as salt-preserved sakura leaves in chocolate ganache presents opportunities for innovation in the chocolate industry.
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