Randy Clemens has done spicy food addicts the ultimate favor by converting the beloved Sriracha sauce into powder. Among other things with its new form it won't compromise the integrity of certain foods and make it easier to smuggle Sriracha across the border.
The recipe is taken from the Randy Clemens book titled The Sriracha Cookbook which contains 50 Sriracha recipes. You may want to purchase some Pepto Bismol if you plan on picking up a copy.
The salt form that Randy has converted this spicy condiment into is achieved by mixing Sriracha with salt and other seasonings and ingredients and then dehydrating it. Instead of spraying and dripping the spicy stuff, you can sprinkle it like magic pixie dust.
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