Pumpkin Filled Cannoli Cones Give an Italian Spin to the Classic Pie

By: Susan Keefe - Published: Sep 28, 2011 • References: laurenslatest & tastykitchen
Superstar food blogger Lauren of Lauren's Latest has turned out a fresh take on the classic flavors of pumpkin pie with these Pumpkin Filled Cannoli Cones. This decadent fall-friendly dessert combines the flavor power of ricotta with mellow notes of pumpkin, spiked with heavy-hitters cinnamon and nutmeg.

This Italian take on the Thanksgiving classic is ingenious in its simplicity. Utilizing ready-made sugar cones in place of handmade cannoli shells make for quick assembly and instant gratification. Lauren suggests you top these sumptuous cones off with a sprinkling of chocolate and walnuts for an instant autumn classic.

Break out of your annual Thanksgiving rut and give these Pumpkin Filled Cannoli Cones the chance to capture your heart. Deliciously unpretentious and family friendly, these autumn-themed sweets will surely find their way into your regular recipe rotation. Stats for Holiday Compound Confections Trending: Older & Chilly
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