The Maya Kaimal Snacks are Made Using Chickpeas and Rice Instead of Potato

By: Misel Saban - Jul 22, 2016
References: mayakaimal & trndmonitor
For consumers seeking a healthier alternative to conventionally salty snacks, the Chickpea Chips by Maya Kaimal offer a protein chip enriched with wholesome ingredients and healthy fibres. The snack contains a blend of multigrain flour, chickpeas, quinoa and rice. The snack offers a more filling option to traditional chips, without compromising on the chunky snack taste.

The Maya Kaimal chips add an Indian flavor spin to the American snack by replacing the ingredients such as potato and salt with more exotic alternatives such as sesame seeds, cumin, quinoa and chickpea flour. The chickpeas give the chip a thicker texture that still retains the crunch and crispy taste of a potato chip, with the benefit of added protein. The snack is spiced with sea salt and cayenne for added flavor infusion.