Pound of Ground Burger Thins are Ready in Six-Minutes or Less
Michael Hemsworth — May 17, 2023 — Lifestyle
References: poundofground & refrigeratedfrozenfood
The Pound of Ground Burger Thins are a convenience-focused product for consumers to pick up this summertime as a way to always keep burger patties on hand without having to worry about preparation. The patties feature a 100% natural beef recipe that has no fillers, preservatives, artificial flavors or additives and come in at less than 200-calories each. The burger patties are 2.6-ounces each and are capable of being cooked from frozen in five to six-minutes in a skillet without the need for a barbecue.
Co-Founder Heidi Meyer commented on the Pound of Ground Burger Thins saying, "In less time than it can take to order and wait in line at a fast-food restaurant, Burger Thins can be cooked in a skillet and ready for family members to add their favorite toppings then enjoy with sides like a fresh salad, oven fries, or fruit. No need to fire up the grill.”
Co-Founder Heidi Meyer commented on the Pound of Ground Burger Thins saying, "In less time than it can take to order and wait in line at a fast-food restaurant, Burger Thins can be cooked in a skillet and ready for family members to add their favorite toppings then enjoy with sides like a fresh salad, oven fries, or fruit. No need to fire up the grill.”
Trend Themes
1. Convenient Fast-cooking Products - Developing products aimed at serving the busy lifestyle of consumers with less than 10 minutes cooking time could disrupt meal prepping and fast food industries.
2. All-natural Ingredients - Creating products with natural, organic & locally sourced ingredients could disrupt traditional food manufacturers, as consumers trend towards healthier food options.
3. Healthy Fast Food Alternatives - Providing healthy fast food alternatives for busy individuals who still desire quick meals could disrupt traditional fast-food restaurant chains.
Industry Implications
1. Food Manufacturing - Incorporating new processing technologies for creating time-effective food products could have a significant impact on the food manufacturing industry.
2. Meal Delivery - Developing meal kit delivery services that deliver pre-cooked, healthy meals could disrupt the traditional meal kit delivery segment.
3. Convenience Stores - Introducing healthier fast food alternatives with all-natural ingredients in convenience stores could help them build a healthy food segment, which can address the growing health consciousness among consumers.
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