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Bianca Bartz
Poppable Food Packaging
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Tofu & Pudding Balloons[Edit]
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These plastic wrapped tofu balls showcase an innovative Japanese packaging alternative that is much less detrimental to the environment than many other food packages. They’re like the eco, edible versions of a water balloon! Apparently when you’re ready to eat them, you burst them with a pin to release the tofu. The residual packaging ends up being just a tiny little scrap of plastic, leaving waste to a minimum. If you don’t like tofu but want to try throwing your head back like a bird and bursting a liquid meal into your mouth, another company offers a similar concept for pudding. Source: bocca.co.jp Via: treehugger |
Non-Dissolving Edible Packaging
Compost or Eat Your ContainersLet’s face it: current food packaging, on one hand, is useful to keep food fresher, but is wasteful. Think of all the plastic and polystyrene containers that are just tossed away after you bring food…
Naughty Desserts (GALLERY)
Breast-Shaped PuddingsThese naughty breast puddings are sold in Japanese markets and department stores. According to Inventorspot, they have second hand knowledge that the boob puddings taste somewhat milky, sweet and have…
Squishy Pudding Cups Don't Gag You With A Spoon
At a time you're desperate and craving to gorge a mouth-watering chocolate fudgey pudding but the spoonman is nowhere to be found? Well, despair no more with the CrushPaks. Just squish the exquisite…
Tofu with a twist
Brands of tofu with unusual names like "Handsome Tofu" and "Johnny the Tofu Maker, Blowing in the Wind" have been attracting attention on the Internet and around town, not just for their names but also…
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