Ordinary Popcorn Gets an Overhaul with Edible Gold Leaf Sprinkles

By: Laura McQuarrie - Published: Dec 16, 2014 • References: honestlyyum & honestlyyum
With the addition of almonds, chocolate chunks, pretzels and edible gold leaf flakes, an ordinary theater treat suddenly becomes a gourmet popcorn snack. Created by the Honestly Yum blog in celebration of the Oscars, this snack blends savory and sweet.

Rather than opting to make quick-and-easy microwave popcorn, this snack makes use of homemade stovetop popcorn. For a healthier twist, instead of using peanut oil or butter, Honestly Yum used ghee—a clarified butter that has been revered in India for hundreds of years as a powerful healer of wounds, free radical fighter and immune system booster. As well as bringing a ton of benefits to the body, the use of ghee also gives the popcorn a buttery taste without all of the grease. To top it all off, this recipe is rounded out by adding in some indulgent movie theater snacks for extra crunch. Stats for Opulent Popcorn Snacks Trending: Older & Chilly
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