The New Blue Hill Bay Smoked Fish Poke Bowls are Fresh and Tasty
Michael Hemsworth — July 22, 2017 — Lifestyle
References: preparedfoods
The Blue Hill Bay Smoked Fish Poke Bowls are a new series of options to enjoy at lunchtime from the Acme Smoked Fish Corp. in Brooklyn, New York that will satisfy your need for fresh foods.
The new bowls come in two options including Smoked Salmon and Smoked Ahi Tuna, which has both fish varieties salt-cured and cold smoked slowly to ensure that the meat is as tasty as possible. The bowls are pre-portioned and come with a packet of rice that's ready to be tossed in the microwave to create a balanced dish with cold and hot ingredients in the mix.
The Blue Hill Bay Smoked Fish Poke Bowls contain a whopping 20 grams of protein per serving and are rich in fatty acids.
The new bowls come in two options including Smoked Salmon and Smoked Ahi Tuna, which has both fish varieties salt-cured and cold smoked slowly to ensure that the meat is as tasty as possible. The bowls are pre-portioned and come with a packet of rice that's ready to be tossed in the microwave to create a balanced dish with cold and hot ingredients in the mix.
The Blue Hill Bay Smoked Fish Poke Bowls contain a whopping 20 grams of protein per serving and are rich in fatty acids.
Trend Themes
1. Portioned Poke Bowls - Opportunity to capitalize on the convenience and health-consciousness trends by offering pre-portioned poke bowls with high protein content.
2. Salt-cured Fish - Disruptive innovation opportunity to explore alternative methods of curing fish to enhance taste and preserve freshness.
3. Ready-to-eat Microwaveable Meals - Potential for innovation in the ready-to-eat market by providing microwaveable meals that offer a balanced combination of cold and hot ingredients.
Industry Implications
1. Food Manufacturing - Food manufacturing companies can take advantage of the growing demand for convenient and healthy meal options by producing pre-portioned poke bowls.
2. Seafood Processing - Seafood processors can explore new techniques for salt-curing fish to create unique and flavorful products.
3. Convenience Food - The convenience food industry can tap into the market of ready-to-eat microwaveable meals that provide nutrition and taste in one package.
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