Italian and Asian cuisine come together in this delicious pasta dish that uses instant noodles as the base for these homemade gnocchi. If you think Ramen gnocchi sounds a little bit bizarre, apparently the taste is phenomenal and worth a try.
To make these Ramen gnocchi begin by boiling the instant noodles. Toss the noodles in a food processor along with some milk and egg yolks to create a dough. Once the dough has been chilled you can pip it using a piping bag to create the little cylinder noodle shapes. Fry them up in a pan with some butter and add mushrooms, peas, parsley and parmesan cheese for a delicious instant noodle pasta dish that is sure to impress even the most elitist foodies.
Instant Noodle Gnocchi
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