The Häagen-Dazs Non-Dairy Ice Creams Feature Four New Flavors
Michael Hemsworth — July 4, 2017 — Lifestyle
References: foodbev
Major brands are beginning to respond more directly to consumer demands for alternative products, which is what's at work with the newly expanded Häagen-Dazs Non-Dairy Ice Creams line. The vegan ice cream line has been updated with four new flavors including Chocolate Salted Fudge Truffle, Mocha Chocolate Cookie, Peanut Butter Chocolate Fudge and Coconut Caramel. Each one is positioned as being an indulgent alternative to the brand's dairy varieties and is reported to have a distinctly creamy texture and authentic flavor.
The Häagen-Dazs Non-Dairy Ice Creams were announced in a statement by the brand that said, "While most non-dairy options simply start by substituting soy, almond or cashew milk, every flavour in our new collection begins with a core ingredient, like real pieces of Belgian chocolate, actual peanut butter, or real coconut cream."
The Häagen-Dazs Non-Dairy Ice Creams were announced in a statement by the brand that said, "While most non-dairy options simply start by substituting soy, almond or cashew milk, every flavour in our new collection begins with a core ingredient, like real pieces of Belgian chocolate, actual peanut butter, or real coconut cream."
Trend Themes
1. Alternative Dairy Products - Brands are responding to consumer demands by creating alternative dairy products such as vegan ice creams, offering indulgent flavors and textures.
2. Plant-based Indulgences - The expansion of vegan ice cream lines like Häagen-Dazs Non-Dairy Ice Creams showcases the growing trend of plant-based alternatives that provide an authentic and creamy taste.
3. Premium Non-dairy Options - Consumers are seeking high-quality non-dairy options, leading to the introduction of premium vegan ice cream flavors like Chocolate Salted Fudge Truffle and Mocha Chocolate Cookie.
Industry Implications
1. Dairy Alternatives - The demand for plant-based ice creams creates opportunities for dairy alternative companies to innovate and offer new indulgent flavors and textures.
2. Frozen Desserts - The expansion of the vegan ice cream market presents an opportunity for the frozen dessert industry to tap into the growing demand for plant-based indulgences.
3. Premium Food and Beverage - The development of premium non-dairy ice cream flavors reflects the trend in the food and beverage industry towards high-quality, indulgent plant-based options.
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