NadaMoo! Peppermint Bark is Swirled with Fudge and Peppermint Pieces
Laura McQuarrie — November 12, 2021 — Lifestyle
References: nadamoo & prnewswire
Dairy-free, organic and coconut milk-based ice cream from NadaMoo! will be delighting frozen dessert fans throughout the winter with a limited-edition Peppermint Bark flavor. This sustainably sourced and certified vegan indulgence is made with a rich organic coconut milk base that's sweetened with premium agave nectar and swirled with chocolate fudge and pieces of peppermint.
The creamy dairy-free frozen dessert is a plant-based treat that promises to appeal to fans of Organic Mint Chip to Organic Chocolate from the brand, and it puts a seasonal spin on beloved flavors and classic ingredient pairings. Created to satisfy cravings for chocolate and peppermint, this decadent frozen dessert will only be available online and from select retail partners through to the end of December, or until supplies last.
The creamy dairy-free frozen dessert is a plant-based treat that promises to appeal to fans of Organic Mint Chip to Organic Chocolate from the brand, and it puts a seasonal spin on beloved flavors and classic ingredient pairings. Created to satisfy cravings for chocolate and peppermint, this decadent frozen dessert will only be available online and from select retail partners through to the end of December, or until supplies last.
Trend Themes
1. Plant-based Desserts - The rising demand for vegan and plant-based sweets creates new opportunities for companies that specialize in crafting non-dairy frozen treats.
2. Seasonal Flavors - Limited edition seasonal flavors create buzz and encourage purchases, making it an effective way for companies to differentiate their products and stand out from the competition.
3. Sustainable Sourcing - The use of sustainably sourced, organic ingredients is gaining momentum in the food and beverage industry, and challenges manufacturers to find innovative and eco-friendly ways to source and package their products.
Industry Implications
1. Dairy Alternatives - As consumer interest in plant-based diets continues to rise, there is an opportunity for companies to create innovative dairy-free alternatives, as well as healthy and indulgent plant-based desserts.
2. Frozen Desserts - The frozen dessert industry is a rapidly growing market, prompting manufacturers to introduce new and exciting flavors that cater to a wide audience, including those with dietary restrictions.
3. Organic Food - The demand for organic and natural foods is gaining traction, giving rise to new opportunities for manufacturers to create delicious and healthy food options using sustainably sourced ingredients.
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