Terra Del Tuono Turns Balsamic Vinegar and Soy Sauce into Mousse

By: Laura McQuarrie - Apr 26, 2016
References: terradeltuono.it & neuheiten.koelnmesse.net
When most consumers think of a whipped mouse, dessert is most likely the first thing to come to mind—but these mouse dressing products from Terra Del Tuono are useful as more than just after-dinner treats.

The whipped mousse dressings are made with unconventional bases like espresso, soy sauce and balsamic vinegar. In this format, the foam-like consistency of the product offers a new way to enhance everything from salads and soups to fruit salads, ice cream and cake.

A rise in foodie culture is inspiring the average consumer to look beyond one-note dishes that can only be classified as sweet, savory or salty. Products like these provide an instant way to add complexity to many different types of home-cooked meals.