The MOOYAH Hot Bacon Jam Burger Has Certified Angus Beef
Michael Hemsworth — March 16, 2023 — Lifestyle
The MOOYAH Hot Bacon Jam burger is being added to the brand's Burger Hall of "DANG!" as a flavorful sandwich perfect to enjoy as a sendoff to the winter season. The burger starts off with an Angus beef patty that has been smashed with grilled jalapeños before being topped with a slice of cheddar cheese and some applewood-smoked bacon. The burger is paired with a hot bacon jam spread to give the sandwich a touch of spicy sweetness that will work well with the aforementioned ingredients.
The burger comes served on a signature potato bun and is being launched at participating locations for around $9.29. The burger is sure to be a hit amongst the increasing number of consumers with a penchant for spicy fare.
Image Credit: MOOYAH
The burger comes served on a signature potato bun and is being launched at participating locations for around $9.29. The burger is sure to be a hit amongst the increasing number of consumers with a penchant for spicy fare.
Image Credit: MOOYAH
Trend Themes
1. Spicy Burgers - Restaurants can innovate by combining a variety of bold ingredients to create unique, spicy burgers that cater to consumers' love for a little heat in their meals.
2. Gourmet Jam - Jam can be used as a gourmet topping to add a touch of sweetness and complexity to traditional savory dishes, creating disruptive innovations in the condiment industry.
3. Winter Sendoffs - Restaurants can innovate by creating limited-time menu items featuring flavors associated with the season, providing a final opportunity for customers to enjoy winter favorites.
Industry Implications
1. Fast Food - Fast food chains can take advantage of fast-paced consumer lifestyles and continually rotate new, dynamic menu items appealing to adventurous tastes.
2. Condiments - Jam manufacturers can explore new, lucrative markets by creating unique jam flavors intended to be paired with a wide variety of savory dishes and condiments.
3. QSR - Quick service restaurants can utilize product innovation to differentiate from competitors and increase brand retention and loyalty in a cost-effective way.
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