If you’ve ever wondered what a $45 martini (that’s worth the money) would look like, go to Bar Chef to find out. The laid back and posh ambiance paired with the most stellar drink menu I’ve witnessed is a recipe for a good time.
One of the most praised aspects of Bar Chef is their menu selection, starting with their top-end molecular drinks like the 1982 Apple made with 1982 Calvados, citric acid, granny smith foam, fresh granny smith, vodka and citrus dusted granny smith ravioli. These drinks are the stars of the Bar Chef Show.
Also worth some notice, is their sweet, savoury and sour cocktail menus. There is even a menu entitled, “Recession” that offers some delicious options that won’t leave your wallet empty.
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Bar Chef Gives You Some Bang For Your Buck
By: Shelby Lee Walsh - Published: May 6, 2009 • References: barcheftoronto