Taking a 21st century approach to culinary endeavours, the Modernist Cuisine at Home features a plethora of ways to prepare meals using all the conveniences of our time. Nathan Myhrvold and Maxime Bilet who -- in addition to Chris Young -- created the Modernist Cuisine six-volume set are the masterminds behind this latest publication.
The Modernist Cuisine at Home features 456 lavishly visual pages that guide the novice chef to the experienced connoseur to create some simple dishes that are high in flavor. The cookbook is something of a replacement for older books that feature tried-and-true recipes we're used to seeing except with a modern twist; utilizing new kitchen equipment and tips from the authors make creating a deliciously simple meal fast.
The Modernist Cuisine at Home features 400 new recipes to keep family, friends and -- of course -- yourself satisfied.
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Modernist Cuisine at Home Guides a Modern 21st Century Chef
Published: May 17, 2013 • References: modernistcuisine