Mixmi Froyo Shares Live and Active Cultures and Prebiotic Fiber
Laura McQuarrie — April 22, 2022 — Lifestyle
References: mixmifrozenyogurt & prnewswire
Functional ingredients and fun flavors are the focus for Mixmi Froyo, a better-for-you frozen dessert that helps to support digestive function and immune health. The portion-controlled 90 calorie per serving dessert that tastes like premium ice cream and it's free from artificial ingredients, plus each cup provides billons of live and active cultures.
The feel-good frozen desserts fueled by functional ingredients can be found in satisfying flavors like Ultimate Chocolate, Orange Dream, Más Mango, Mint Chocolate, Vanilla Cupcake, and Totally Vanilla. The four-pack desserts are especially easy to share with the whole family.
Co-Founder of Mixmi Froyo, Chris Harlander says, "We are in the business of improving America's gut health one cup at a time."
The feel-good frozen desserts fueled by functional ingredients can be found in satisfying flavors like Ultimate Chocolate, Orange Dream, Más Mango, Mint Chocolate, Vanilla Cupcake, and Totally Vanilla. The four-pack desserts are especially easy to share with the whole family.
Co-Founder of Mixmi Froyo, Chris Harlander says, "We are in the business of improving America's gut health one cup at a time."
Trend Themes
1. Probiotic-enriched Frozen Desserts - Opportunity for food and beverage industry to infuse functional ingredients to create healthier desserts.
2. Portion-controlled Desserts - Opportunity for food and beverage industry to offer healthier dessert options with controlled calorie intake.
3. Immune Health Supportive Foods - Opportunity for food and beverage industry to incorporate functional ingredients to support immune health in their products.
Industry Implications
1. Health and Wellness - Opportunity for the health and wellness industry to incorporate functional ingredients that support immune and digestive health in their products.
2. Frozen Dessert - Opportunity for the frozen dessert industry to innovate healthier and functional dessert options with controlled calorie intake.
3. Food and Beverage - Opportunity for the food and beverage industry to create functional and healthier products to cater to the growing demand for health-conscious options.
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