McDonald's Lobster Rolls are Arriving in Taiwan
Michael Hemsworth — September 7, 2023 — Lifestyle
References: mcdonalds & fastfoodpost
The McDonald's Lobster Rolls are being launched in Taiwan to offer patrons with a taste of New England seafood that's sure to satisfy diners with a penchant for high-quality fare. The rolls are crafted with a buttery bread roll to start, which is packed with fresh lettuce and 100% wild-caught North American lobster tossed in a lemon mayonnaise dressing. The sandwich is being launched as an a la carte menu item or as part of a combo meal to suit diner preferences.
The McDonald's Lobster Rolls are a limited time menu item only around through September 19, 2023 or while supplies last. The seafood sandwich is part of the QSR brand's commitment to launching international cuisine varieties at many of its locations across the globe in different markets.
Image Credit: McDonald's
The McDonald's Lobster Rolls are a limited time menu item only around through September 19, 2023 or while supplies last. The seafood sandwich is part of the QSR brand's commitment to launching international cuisine varieties at many of its locations across the globe in different markets.
Image Credit: McDonald's
Trend Themes
1. International Cuisine Varieties - McDonald's commitment to launching international cuisine varieties at its locations across the globe presents opportunities for expanding global palates.
2. Limited Time Menu Items - The introduction of limited time menu items like the McDonald's Lobster Rolls creates anticipation and excitement among diners looking for unique dining experiences.
3. High-quality Seafood Offerings - The incorporation of high-quality seafood, such as 100% wild-caught North American lobster, in sandwiches like the McDonald's Lobster Rolls caters to the demand for premium ingredients in fast-food options.
Industry Implications
1. Fast Food - The fast food industry can explore incorporating international cuisine varieties to attract diverse customer segments and create a unique competitive advantage.
2. QSR (quick Service Restaurant) - QSR brands can capitalize on the popularity of limited time menu items to generate increased foot traffic and boost sales through seasonal offerings.
3. Seafood - The seafood industry can partner with quick-service restaurants to supply high-quality seafood ingredients for innovative sandwich offerings and tap into the fast-food market.
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