The Marinade Infusing Meat Tenderizer Does Two Jobs in One

By: Michael Hemsworth - Published: • References: hammacher and lifeclad
Tenderizing a piece of meat is essential to many recipes, but the Marinade Infusing Meat Tenderizer goes above and beyond by offering users the ability to also flavor the cut during the process. Featuring a series of needles that pierce the meat during the tenderization process, the Marinade Infusing Meat Tenderizer then injects small amounts of liquid seasoning directly into the cut.

The Marinade Infusing Meat Tenderizer is a great option for amateur or advanced chefs who are looking to really make the most of every meal by using clever techniques to hide taste wherever possible. By injecting the seasoning directly into the cut, the Marinade Infusing Meat Tenderizer can effectively allow it to absorb during the cooking process and enhance the taste factor like never before.