This Light Pasta Recipe Features Fresh Veggies and Spicy Shrimp

By: Jana Pijak - Jun 16, 2015
References: iamafoodblog
Iamafoodblog's light pasta recipe is made from a blend of fresh veggie and spiced shrimp ingredients. In recent years gluten-free diets have gained popularity among those with a wheat tolerance and are no longer designated for grain allergy sufferers.

These shrimp and zucchini noodles are a great alternative to gluten pastas and are infused with a blend of fresh lemon, herbs and fennel. Iamafoodblog's recipe is adapted from top food publication Bon App├ętit and is flavored with garlic cloves, red pepper flakes and chopped cilantro.

The light pasta recipe is cooked with natural olive oil and is accented with a salt and ground pepper garnish. This healthy recipe is a great lunch or dinner choice for those looking for nutrition and taste. The meal is also a gluten-free pasta alternative that doesn't skip out on flavor.