VTT Technical Research Centre of Finland Shared a Lab-Grown Coffee Recipe
Laura McQuarrie — December 12, 2023 — Lifestyle
References: pubs.acs.org & prnewswire
In the Journal of Agriculture and Food Chemistry, VTT Technical Research Centre of Finland detailed the process of creating lab-grown coffee. In 2021, the research group successfully brewed coffee with cells grown in a lab and as of 2023, the process has been fully documented and released to the public in a scientific paper.
In the Journal of Agriculture and Food Chemistry, readers will find the lab-grown coffee recipe, including the exact process the scientists used to produce coffee starting from the original coffee plant itself.
Lab-grown coffee addresses the growing demand for coffee, as well as sustainability challenges that have arisen as a result, like land and water use, as well as fair working conditions for laborers.
In the Journal of Agriculture and Food Chemistry, readers will find the lab-grown coffee recipe, including the exact process the scientists used to produce coffee starting from the original coffee plant itself.
Lab-grown coffee addresses the growing demand for coffee, as well as sustainability challenges that have arisen as a result, like land and water use, as well as fair working conditions for laborers.
Trend Themes
1. Lab-grown Coffee - The process of creating lab-grown coffee has been fully documented and released to the public, addressing the growing demand for coffee and sustainability challenges.
2. Sustainable Agriculture - Lab-grown coffee addresses sustainability challenges in the coffee industry such as land and water use, offering an opportunity for innovative farming practices.
3. Alternative Food Production - Lab-grown coffee provides an alternative approach to traditional farming, opening up possibilities for disruption in the food production industry.
Industry Implications
1. Coffee - The lab-grown coffee recipe offers an opportunity for disruptive innovation in the coffee industry, addressing the growing demand and sustainability concerns.
2. Agriculture - The development of lab-grown coffee highlights the potential for disruptive innovation in the agriculture industry, particularly in sustainable farming practices.
3. Food Technology - Lab-grown coffee represents a disruptive innovation opportunity in the food technology industry, paving the way for alternative approaches to food production.
6.7
Score
Popularity
Activity
Freshness
