This Grilled Bigeye Tuna with Israeli Couscous Ragù is a Light Option

By: Michael Hemsworth - Mar 4, 2016
References: amazon & foodrepublic
A modern take on some traditional dishes and flavors, the Grilled Bigeye Tuna with Israeli Couscous Ragù is intended to be enjoyed in warmer temperatures. Being that the recipe uses a higher fat tuna, the final product is a dish that's satisfying, lighter to enjoy, but that will still leave you satisfied after finishing.

The Grilled Bigeye Tuna with Israeli Couscous Ragù is achieved by creating a traditional couscous that is somewhat thinner than usual, but still substantial enough to stick to the meat. The tuna is seasoned and seared to perfection before being plated onto the couscous.

The incorporation of traditional ingredients and flavors with modern cooking practices helps to create a dish that's satisfying to eat and not too labor-intensive to prepare.