The Breaded Vegetable Goes Great with Spicy Sriracha Greek Yogurt Dip
Alyson Wyers — October 1, 2014 — Lifestyle
References: smilesandwich
This Greek yogurt dip adds a little kick to these fried zucchini bites. The protein-packed dip is flavored with Sriracha, a hot sauce condiment with cult status.
From Jordan Sward on the BlogHer Food Network, the Zucchini Crisps with Sriracha Greek Yogurt Dipping Sauce is a sure crowd-pleaser. If you are looking for a savory and spicy dish to entertain with, this is a great way to go.
Sliced into rounds, the zucchini is covered in Japanese Panko crumbs mixed with a bit of parmesan cheese. The spicy Sriracha Greek yogurt dip is so good, you'll soon be incorporating it into other recipes as well. While the breading process might be a little messy, the end result is well worth it.
From Jordan Sward on the BlogHer Food Network, the Zucchini Crisps with Sriracha Greek Yogurt Dipping Sauce is a sure crowd-pleaser. If you are looking for a savory and spicy dish to entertain with, this is a great way to go.
Sliced into rounds, the zucchini is covered in Japanese Panko crumbs mixed with a bit of parmesan cheese. The spicy Sriracha Greek yogurt dip is so good, you'll soon be incorporating it into other recipes as well. While the breading process might be a little messy, the end result is well worth it.
Trend Themes
1. Sriracha Condiment - Exploring innovative uses of Sriracha as a flavor enhancer in various food products and recipes.
2. Protein-packed Dips - Developing new protein-rich dips with unique flavor profiles for consumers seeking healthier snacking options.
3. Vegetable-based Snacks - Creating crispy and delicious snacks using vegetables as the main ingredient for health-conscious individuals.
Industry Implications
1. Food and Beverage - Opportunity for food and beverage companies to create new products and recipes incorporating Sriracha as a key ingredient.
2. Snack Food - Disruptive innovation potential in the snack food industry by offering protein-packed dips and vegetable-based snacks to cater to the growing health-conscious consumer base.
3. Restaurant and Catering - Innovative menu additions and appetizers featuring crispy zucchini bites with Sriracha Greek yogurt dipping sauce.
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