Haven's Kitchen Launched Plant-Based Squeezable Condiments
Laura McQuarrie — March 11, 2024 — Lifestyle
References: havenskitchen & linkedin
Haven's Kitchen, a brand known for its squeezable cooking sauces, is introducing a line of shelf-stable, globally inspired aioli in pouches. These plant-based, naturally gluten-free condiments make the most of ingredients like aquafaba, real herbs, citrus and spices. Thanks to wholesome ingredients and no artificial preservatives, these squeezable aioli sauces are cholesterol-free, and lower in sugar and sodium as compared to most condiments.
These bold, globally inspired aioli products are launching in several varieties, including Zesty Jalapeño, Sunshine Chili, Herby Yuzu and Chili Bang Bang. The Zesty Jalapeño Aioli is a standout flavor that has been nominated for the Best New Pantry Product NEXTY award at Expo West and it will be showcased at Haven's Kitchen Booth at the upcoming event.
These bold, globally inspired aioli products are launching in several varieties, including Zesty Jalapeño, Sunshine Chili, Herby Yuzu and Chili Bang Bang. The Zesty Jalapeño Aioli is a standout flavor that has been nominated for the Best New Pantry Product NEXTY award at Expo West and it will be showcased at Haven's Kitchen Booth at the upcoming event.
Trend Themes
1. Plant-based Aioli Innovations - Exploring innovative plant-based formulations of aioli in convenient pouch packaging introduces new possibilities for healthier and sustainable condiment options.
2. Global Flavors in Condiments - Infusing globally inspired flavors into condiments creates diverse taste experiences and caters to a multicultural consumer palate.
3. Awards Recognition for Pantry Products - Receiving nominations and awards for pantry products like aioli indicates a growing interest in unique and high-quality culinary offerings in the market.
Industry Implications
1. Food and Beverage - The food and beverage industry stands to benefit from the trend of introducing globally inspired, plant-based aioli condiments to cater to evolving consumer preferences for healthier and flavorful options.
2. Packaging and Labeling - Innovations in packaging, such as squeezable pouches for condiments like aioli, present opportunities for the packaging and labeling industry to explore convenient and eco-friendly solutions for food products.
3. Trade Shows and Expos - Trade shows and expos play a significant role in highlighting and promoting award-worthy pantry products, fostering industry connections and consumer engagement with innovative food offerings.
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