These Gipsy Hill Beers Have Received Carbon Negative Certifications
Michael Hemsworth — July 11, 2023 — Eco
References: gipsyhillbrew & thedrinksbusiness
These Gipsy Hill beers have received carbon negative status without the use of carbon offsetting procedures to make them some truly sustainable libations for consumers to enjoy. The beers from the South London brewery include the Trail Ale and the Swell Lager, which are both crafted with regenerative barley sourced from Wildfarmed. The beers also feature recaptured hops that have been removed after fermentation from a previous batch to use an ingredient that would otherwise be thrown away.
Co-Founder Sam McMeeken commented on the carbon-negative Gipsy Hill beers saying, "Our new Trail Pale and Swell Lager mean that, for the first time, our drinkers can enjoy a pint safe in the knowledge it’s actively improving the environment and helping solve our climate crisis. By truly embedding sustainability into our brewing process, rather than simply offsetting emissions, we have created a blueprint for sustainable beer range, but the wider food and drink industry.”
Co-Founder Sam McMeeken commented on the carbon-negative Gipsy Hill beers saying, "Our new Trail Pale and Swell Lager mean that, for the first time, our drinkers can enjoy a pint safe in the knowledge it’s actively improving the environment and helping solve our climate crisis. By truly embedding sustainability into our brewing process, rather than simply offsetting emissions, we have created a blueprint for sustainable beer range, but the wider food and drink industry.”
Trend Themes
1. Carbon-negative Beers - The carbon-negative status of Gipsy Hill beers presents opportunities for breweries to create sustainable libations without relying on carbon offsetting procedures.
2. Regenerative Barley Sourcing - The use of regenerative barley sourced from Wildfarmed in Gipsy Hill beers opens up opportunities for the agricultural industry to adopt similar sustainable practices.
3. Recaptured Hops Utilization - The utilization of recaptured hops in Gipsy Hill beers showcases the potential for breweries to minimize waste and repurpose ingredients that would otherwise be thrown away.
Industry Implications
1. Brewing Industry - The carbon-negative beers from Gipsy Hill highlight opportunities for the brewing industry to prioritize sustainability and reduce their environmental impact.
2. Agricultural Industry - The use of regenerative barley in Gipsy Hill beers demonstrates the potential for the agricultural industry to adopt sustainable practices in crop cultivation.
3. Food and Drink Industry - Gipsy Hill's carbon-negative beer range sets a blueprint for the wider food and drink industry to embed sustainability into their production processes and address the climate crisis.
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