Guru Foods Indian Sauces Creates Convenient, Free-From Sauces
Laura McQuarrie — July 25, 2023 — Lifestyle
References: gurusauces & prnewswire
Free-from sauces are essential for ingredient-conscious consumers who need to, or prefer to, avoid certain ingredients, allowing them to savor delicious flavors without compromising on their dietary preferences or restrictions. Guru Foods Indian Sauces got its start by creating Indian sauces with this purpose in mind, and its sauces stand out from the many other Indian sauces on the market that incorporate preservatives and allergens.
Dairy products like heavy creams and milk are common in Indian cooking yet Guru Foods saw the opportunity to better serve customers with alternative options instead. The company's sauces are vegan, low in fat and free of top allergens like gluten, nuts and dairy. Curry Sauce and vegan-friendly Butter Chicken are some of the flavorful, plant-powered cooking sauces from Guru Foods that elevate everyday meals.
Dairy products like heavy creams and milk are common in Indian cooking yet Guru Foods saw the opportunity to better serve customers with alternative options instead. The company's sauces are vegan, low in fat and free of top allergens like gluten, nuts and dairy. Curry Sauce and vegan-friendly Butter Chicken are some of the flavorful, plant-powered cooking sauces from Guru Foods that elevate everyday meals.
Trend Themes
1. Free-from Sauces - The rise of free-from sauces caters to ingredient-conscious consumers, offering delicious flavors without compromising dietary preferences or restrictions.
2. Allergy-friendly Cooking - Guru Foods Indian Sauces taps into the demand for allergy-friendly cooking by creating sauces that are vegan, low in fat, and free of top allergens.
3. Plant-powered Cooking Sauces - The trend towards plant-based diets opens up opportunities for sauces like Guru Foods' vegan-friendly Butter Chicken, appealing to health-conscious consumers.
Industry Implications
1. Food Manufacturing - The food manufacturing industry can adapt to the rise of free-from sauces, incorporating alternative ingredients and catering to ingredient-conscious consumers.
2. Specialty Foods - The specialty foods industry can capitalize on the demand for allergy-friendly cooking by creating and promoting products that are free from common allergens.
3. Plant-based Foods - The plant-based foods industry can explore the market for plant-powered cooking sauces, creating innovative and flavorful options for health-conscious consumers.
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