Bakerella’s fall cake pop recipe is an adorable one that brings out one of the most lovable autumn icons — the scarecrow.
The ‘Scarecrow Cake Pops’ are made by dipping a cake pop in a cream-colored candy coating and transforming a couple other food items you may already have in your kitchen. Bakerella uses Shredded Wheat cereal as a perfect hay-look alike and makes her own miniature chocolate Reese’s peanut butter cups for hats.
A few finishing touches are added, like a Lifesaver for the scarecrow’s collar and leaf-shaped sprinkles for hat decorations. Since the faces on these fall cake pops are mostly made up of lines and simple shapes, they should be fairly easy to recreate. Overall there should be some leeway when making this cake pop recipe because the purposefully dishevelled look is just part of a scarecrow’s charm.
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Sweet Scarecrow Cake Pops
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