The Electric Park Canned Cocktails Come in Two Flavors
Michael Hemsworth — July 22, 2023 — Lifestyle
The Electric Park Canned Cocktails have been announced by J. Rieger & Co. as a series of libations perfect for consumers to try out this fall.
The cocktails come in two flavors including Kansas Cooler and Beak 'Em Berry, which are both crafted with a high-quality flavor in mind that comes in at 4.5% ABV. Both of the drinks are made with the Rieger's Vodka and get their flavor from real fruit juice to prioritize a high-quality taste. The drinks were created in partnership with the University of Kansas and will help raise funds to promote responsible drinking on the campus.
President and Co-Founder Andy Rieger spoke on the new Electric Park Canned Cocktails saying, "I am a huge fan with deep family connections to the University of Kansas, and am so proud that our new Electric Park brand of canned cocktails is kicking off under our KU partnership. As a spirits brand with a focus on perfecting cocktails, we created these two light, refreshing vodka soda cocktails with a very specific occasion in mind: perfect for social gatherings and tailor-made for KU tailgating.”
The cocktails come in two flavors including Kansas Cooler and Beak 'Em Berry, which are both crafted with a high-quality flavor in mind that comes in at 4.5% ABV. Both of the drinks are made with the Rieger's Vodka and get their flavor from real fruit juice to prioritize a high-quality taste. The drinks were created in partnership with the University of Kansas and will help raise funds to promote responsible drinking on the campus.
President and Co-Founder Andy Rieger spoke on the new Electric Park Canned Cocktails saying, "I am a huge fan with deep family connections to the University of Kansas, and am so proud that our new Electric Park brand of canned cocktails is kicking off under our KU partnership. As a spirits brand with a focus on perfecting cocktails, we created these two light, refreshing vodka soda cocktails with a very specific occasion in mind: perfect for social gatherings and tailor-made for KU tailgating.”
Trend Themes
1. Canned Cocktails - Disruptive innovation opportunity: Creating new flavor combinations and unique branding to stand out in the growing canned cocktail market.
2. High-quality Taste - Disruptive innovation opportunity: Developing innovative techniques to enhance the flavor profiles of canned cocktails using real fruit juice.
3. Partnerships for Fundraising - Disruptive innovation opportunity: Collaborating with universities and non-profit organizations to create co-branded products that support fundraising initiatives.
Industry Implications
1. Beverage Industry - Disruptive innovation opportunity: Integrating technology into the beverage production process to optimize efficiency and create unique beverage experiences.
2. Alcohol Industry - Disruptive innovation opportunity: Exploring sustainable packaging solutions for canned alcoholic beverages to reduce environmental impact.
3. University/higher Education - Disruptive innovation opportunity: Leveraging partnerships with businesses to offer unique branded products that promote responsible drinking and support fundraising efforts.
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