Zao Asian Café's Eco Bowl Can Be Used for Dining in or Takeout
Laura McQuarrie — May 9, 2018 — Eco
References: zaoasiancafe & restaurantmagazine
Eco-Products developed an innovative, double-duty eco bowl for Salt Lake City, Utah's Zao Asian Café, which serves a variety of Asian-inspired soups, salads, sandwiches, bowls and tacos.
The versatile bowl boasts a design that may be used for both dining in and takeout, with a form that's created from 100% renewable sugarcane fiber. The compostable bowl design comes with a clear, custom-designed snap-on heat-resistant lid made from 100% post-consumer recycled plastic that's adorned with the logo for the Asian cafe eatery.
As much as plastic is one of the most-used packaging materials in the world, issues around sustainability are deterring many conscious consumers from supporting plastic-packaged products. A number of brands are responding by introducing packages made from plant-derived alternatives that also boast compostable or biodegradable properties.
The versatile bowl boasts a design that may be used for both dining in and takeout, with a form that's created from 100% renewable sugarcane fiber. The compostable bowl design comes with a clear, custom-designed snap-on heat-resistant lid made from 100% post-consumer recycled plastic that's adorned with the logo for the Asian cafe eatery.
As much as plastic is one of the most-used packaging materials in the world, issues around sustainability are deterring many conscious consumers from supporting plastic-packaged products. A number of brands are responding by introducing packages made from plant-derived alternatives that also boast compostable or biodegradable properties.
Trend Themes
1. Plant-derived Packaging - The rise of plant-derived packaging materials offers a sustainable alternative to traditional plastic packaging, appealing to conscious consumers.
2. Compostable Packaging - The demand for compostable packaging is growing as consumers seek eco-friendly alternatives to reduce waste and environmental impact.
3. Double-duty Designs - Double-duty packaging designs, such as the sugarcane-based eco bowl, cater to both dining in and takeout needs, offering convenience and sustainability.
Industry Implications
1. Food and Beverage - Food and beverage industries can benefit from utilizing plant-derived packaging materials to meet the growing consumer demand for sustainable and eco-friendly products.
2. Restaurant - Restaurants can capitalize on the trend of compostable packaging by offering to-go options in eco-friendly containers, satisfying both convenience and environmental concerns.
3. Packaging - The packaging industry has an opportunity to innovate by creating double-duty designs that cater to the needs of both dine-in and takeout customers, while also being sustainable and compostable.
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