Eclipse Bonbons are Decadent, Chef-Crafted Plant-Based Bites
Laura McQuarrie — February 28, 2024 — Lifestyle
References: eclipsefoods & nosh
Eclipse Foods' Eclipse Bonbons are non-dairy ice cream novelties that are packed with chef-crafted flavors and indulgent textures. These bold and crunchy plant-based bites are ready to be savored in rich and creamy varieties like Chocolate Hazelnut Truffle, Peanut Butter Pretzel and Coffee Almond Crunch.
“With our commitment to creating plant-based alternatives that match the taste and texture of conventional dairy products, Eclipse Bonbons offer a truly indulgent experience for all dessert lovers, whether they follow a non-dairy or vegan lifestyle or simply appreciate delicious treats," says Thomas Bowman, co-founder and CTO of Eclipse Foods.
These multi-textured frozen novelties satisfy with decadent chocolate coatings and toppings like chopped hazelnuts, crispy pretzels and roasted almonds.
“With our commitment to creating plant-based alternatives that match the taste and texture of conventional dairy products, Eclipse Bonbons offer a truly indulgent experience for all dessert lovers, whether they follow a non-dairy or vegan lifestyle or simply appreciate delicious treats," says Thomas Bowman, co-founder and CTO of Eclipse Foods.
These multi-textured frozen novelties satisfy with decadent chocolate coatings and toppings like chopped hazelnuts, crispy pretzels and roasted almonds.
Trend Themes
1. Plant-based-movement-expands - The rising demand for non-dairy ice cream novelties signals a growing market for plant-based alternatives in the food industry.
2. Chef-crafted-flavor-combinations - The decadent and diverse flavors of Eclipse Bonbons highlight the potential for innovative, chef-crafted plant-based treats to disrupt traditional ice cream offerings.
3. Texture-driven-product-development - The emphasis on indulgent textures in Eclipse Bonbons showcases a trend towards texture-focused product innovation in the frozen dessert sector.
Industry Implications
1. Food-production - The evolution of non-dairy ice cream novelties suggests opportunities for food production companies to expand their plant-based offerings in response to shifting consumer preferences.
2. Plant-based-food - The success of Eclipse Bonbons highlights the potential for growth and innovation in the plant-based food industry, especially within the frozen dessert category.
3. Food-retail - The demand for chef-crafted, non-dairy ice cream novelties presents opportunities for food retail businesses to enhance their product portfolios with upscale, plant-based dessert options.
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