This Aboriginal Recipe Makes a Sultry and Dairy-Free Dessert

By: Malika Renee Butss - Aug 25, 2015
References: minimalistbaker
As the summer season starts to dwindle away, recipes such as this delicious drinking chocolate are surfacing across food blogs and foodie fan pages.

Mayan Drinking Chocolate is a dairy-free beverage all kinds of foodies can enjoy. The creamy and rich drink is very satisfying and incredibly easy to make. Mayan Drinking Chocolate only requires eight ingredients and 15 minutes to make. To achieve the Mayan flair, this recipe utilizes a cinnamon, nutmeg, salt and cayenne pepper mix. This gives the drink a warm and nutty flavor with an exotic kick.

Using non-dairy milk, coconut sugar, non-dairy dark chocolate and the Mayan spice mix, it is easy to recreate this drinking chocolate at home. The recipe is not only easy to make but adheres to vegan diet rules and is more nutritious than the traditional hot chocolate blend.