The MyriaMeat Cultivated Pork Filet is Made with 100% Pig Cells
Michael Hemsworth — May 1, 2024 — Lifestyle
References: myriameat & vegconomist
The MyriaMeat Cultivated Pork Filet has been announced by the Germany-based biotech brand that's formulated with a high-quality profile that's crafted with 100% pig cells for an authentic taste and texture. The product is achieved using a patented medical technology that's based on pluripotent stem cells (iPSC) as well as parthenogenetic stem cells, which allows for the natural growth of the muscle. This enables the startup to grow pieces of meat or whole cuts, which remains one of the biggest challenges in the industry.
CMO Dr. Timm Eifler commented on the MyriaMeat Cultivated Pork Filet to Cultivated X saying, "Our muscle can contract, this is what makes it so special. We are of the opinion that only pure muscle meat made from iSPC, which has the ability to contract and is free of other additions, is able to reproduce an animal muscle as well as possible. We do no genetic bypassing of natural muscle development (as in immortalization) and we have no genetic modifications.”
Image Credit: MyriaMeat
CMO Dr. Timm Eifler commented on the MyriaMeat Cultivated Pork Filet to Cultivated X saying, "Our muscle can contract, this is what makes it so special. We are of the opinion that only pure muscle meat made from iSPC, which has the ability to contract and is free of other additions, is able to reproduce an animal muscle as well as possible. We do no genetic bypassing of natural muscle development (as in immortalization) and we have no genetic modifications.”
Image Credit: MyriaMeat
Trend Themes
1. Cultivated-meat Innovation - Exploring advanced technologies to create cultivated meat products with authentic taste and texture.
2. Biotech Advancements - Leveraging pluripotent stem cells for natural muscle growth in cultivated meat production.
3. Patented Technology Application - Utilizing patented medical technologies for overcoming challenges in growing meat pieces or whole cuts.
Industry Implications
1. Biotechnology - Incorporating stem cell technologies for sustainable and lab-grown meat production.
2. Food Technology - Implementing innovative methods to create meat substitutes that replicate the taste and texture of traditional meat products.
3. Startups in Cultivated Meat - Pioneering the cultivation of meat from animal cells to offer sustainable and ethical alternatives to traditional meat production.
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