ImpacFat's Cell-Based Fish Fat is Disrupting the Alt Protein Sector
Laura McQuarrie — December 2, 2022 — Lifestyle
References: greenqueen.hk
During the Big Idea Ventures Demo Day showcase in Singapore, ImpacFat unveiled the world's first cultivated fish fat. ImpacFat's cell-based fat is rich in omega-3 fatty acids and it is more resistant to oxidization.
As the first company to make cell-based fish fat, ImpacFat is poised to disrupt the alternative protein sector. This innovation is said to deliver a rich mouthfeel and an increased nutrition profile, all the while delivering other benefits. Mandy Hon, Managing Director, ImpacFat Pte. Ltd., said in a statement, "Since fat is essential in our diet, why not take the healthiest one? ImpacFat aims to give that healthiest fat that you will want to gain, while at the same time protecting the animals and environment."
As the first company to make cell-based fish fat, ImpacFat is poised to disrupt the alternative protein sector. This innovation is said to deliver a rich mouthfeel and an increased nutrition profile, all the while delivering other benefits. Mandy Hon, Managing Director, ImpacFat Pte. Ltd., said in a statement, "Since fat is essential in our diet, why not take the healthiest one? ImpacFat aims to give that healthiest fat that you will want to gain, while at the same time protecting the animals and environment."
Trend Themes
1. Cultivated Fish Fat - ImpacFat's cell-based fish fat is disrupting the alternative protein sector by providing a healthier and more sustainable option.
2. Omega-3 Fatty Acids - ImpacFat's cell-based fish fat provides a rich source of omega-3 fatty acids, which presents an opportunity for companies in the health and wellness industry to innovate functional food and supplement products.
3. Oxidation Resistance - ImpacFat's cell-based fish fat has increased resistance to oxidation, which presents an opportunity for companies in the food industry to create longer-lasting and healthier food products.
Industry Implications
1. Alternative Protein - ImpacFat's cell-based fish fat is a disruptive innovation in the alternative protein industry, providing a healthier and more sustainable option for consumers.
2. Functional Food and Supplements - ImpacFat's cell-based fish fat provides a rich source of omega-3 fatty acids, which presents an opportunity for companies in the health and wellness industry to innovate functional food and supplement products.
3. Food Preservation - ImpacFat's cell-based fish fat's increased resistance to oxidation presents an opportunity for companies in the food industry to create longer-lasting and healthier food products through innovative food preservation techniques.
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