With ingredients like ginger root, elderberry and hibiscus flowers, Runamok Maple creates a variety of uniquely infused maple syrup products—and the newest addition to its flavorful portfolio is a Coffee-Infused Maple Syrup. This sweet syrup builds on the caramel notes of maple syrup with chocolate and almond flavors from coffee beans sourced from Vermont Artisan Coffee & Tea Co.
The decadent maple syrup has the potential to be enjoyed with more than just pancakes and waffles, as the brand suggests that it pairs particularly well with vanilla ice cream and even works as a coffee-milk. With this new product, Runamok Maple notes that it has "created a flavor entirely different from all others."
Renewed interest in natural sweeteners is creating room for maple syrup to shine, especially when it offers consumers a uniquely enhanced flavor experience.
Key Themes Behind This Trend
- Coffee-infused Maple Syrups
- Creating unique flavor experiences by infusing maple syrup with bold coffee flavors.
- Decadent Maple Syrup Pairings
- Exploring new culinary possibilities by pairing maple syrup with unexpected foods like vanilla ice cream and coffee-milk.
- Renewed Interest in Natural Sweeteners
- Capitalizing on the growing consumer demand for natural sweeteners by offering enhanced maple syrup flavors.
Where This Applies
- Food and Beverage
- Innovating in the food and beverage industry by incorporating unique flavor combinations into traditional products like maple syrup.
- Gourmet and Specialty Food
- Pioneering the gourmet and specialty food market with coffee-infused maple syrups that offer a distinct flavor profile.
- Sweetener and Condiment
- Disrupting the sweetener and condiment industry by introducing innovative maple syrup options that cater to evolving consumer preferences.
