The Click & Grow 25 Keeps a Continuous Supply of Fresh Ingredients
Michael Hemsworth — May 13, 2021 — Tech
References: kickstarter & blessthisstuff
The Click & Grow 25 indoor garden system is a solution for consumers and even restauranteurs looking for a way to keep fresh ingredients available on a year-round basis. The unit works by having biodegradable Smart Soil plant pods placed into their dedicated sections and will take care of the daily care by ensuring proper watering and light is achieved. The connected design of the unit means users will always know if they need to add water or tend the system in some other way.
The Click & Grow 25 indoor garden system is priced starting at $499 and makes use of the aforementioned Smart Soil plant pods with seeds already inside as well as nutrients and a pH-balancing design for maximum growth.
The Click & Grow 25 indoor garden system is priced starting at $499 and makes use of the aforementioned Smart Soil plant pods with seeds already inside as well as nutrients and a pH-balancing design for maximum growth.
Trend Themes
1. Connected Indoor Garden Systems - The rise of connected indoor garden systems offers an opportunity for automation and remote management of indoor gardening.
2. Smart Soil Plant Pods - The proliferation of smart soil plant pods offer an opportunity for sustainable, soil-free indoor gardening systems.
3. Year-round Access to Fresh Ingredients - The demand for year-round access to fresh ingredients has innovation potential for indoor agriculture and restaurant industries.
Industry Implications
1. Indoor Agriculture - Connected indoor garden systems and smart soil plant pods have the potential to disrupt indoor agriculture by offering sustainability and automation.
2. Home Gardening - Connected indoor garden systems and smart soil plant pods offer an opportunity for home gardening enthusiasts to grow herbs and produce indoors.
3. Restaurant Industry - The Click & Grow 25 indoor garden system offers restaurants a way to have a year-round supply of fresh ingredients to use in their menus and has the potential to disrupt the restaurant industry by offering a more sustainable solution for sourcing ingredients.
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