These Bissinger's Treats Combine Chocolate and Wine
Laura McQuarrie — June 30, 2017 — Lifestyle
References: bissingers
Chocolate and wine are often served alongside one another at tasting events, but these Bissinger's caramels make it easy to enjoy the tried-and-true pairing in a convenient bite-sized format.
While the Merlot Salt Caramels boast the taste of dark chocolate, sea salt and red wine, the milk chocolate Chardonnay Salt Caramels made with a 300-year-old caramel recipe are described as being "topped with barrel smoked chardonnay fleur de sel." These decadent caramels are in line with a growing number of products that offer a new way to enjoy upscale pairings from alcohol tasting experiences.
To complement its wine-inspired chocolates, Bissinger's put together a chocolate and wine pairing guide so that its customers may experience the best flavors possible from its assorted chocolates and caramels.
While the Merlot Salt Caramels boast the taste of dark chocolate, sea salt and red wine, the milk chocolate Chardonnay Salt Caramels made with a 300-year-old caramel recipe are described as being "topped with barrel smoked chardonnay fleur de sel." These decadent caramels are in line with a growing number of products that offer a new way to enjoy upscale pairings from alcohol tasting experiences.
To complement its wine-inspired chocolates, Bissinger's put together a chocolate and wine pairing guide so that its customers may experience the best flavors possible from its assorted chocolates and caramels.
Trend Themes
1. Wine-infused Sweets - Creating new confectioneries that combine wine and chocolate opens up opportunities for unique taste experiences.
2. Convenient Gourmet Pairings - Offering bite-sized caramels that encapsulate the flavors of upscale wine and chocolate pairings provides a convenient and luxurious snacking experience.
3. Curated Pairing Guides - Developing pairing guides that help customers pair specific chocolates and wines together enhances the overall enjoyment of these products.
Industry Implications
1. Confectionery - The confectionery industry can explore the creation of more wine-infused sweets to cater to customers looking for unique and luxurious taste experiences.
2. Premium Chocolate - Premium chocolate brands can consider incorporating wine flavors into their products to tap into the growing demand for upscale food pairings.
3. Wine and Spirits - Wine and spirits companies can collaborate with confectionery brands to develop wine-infused sweets that complement their beverages, offering a unique cross-industry experience.
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