Franklin Farms Chickpea Tofu is Plant-Based and Non-GMO
Michael Hemsworth — September 4, 2021 — Lifestyle
References: franklinfarms & drugstorenews
The Franklin Farms Chickpea Tofu is a new plant-based product from the brand that will provide consumers with an alternative option to incorporate into their favorite recipes. The tofu is crafted from chickpeas and comes ready to use with no draining or pressing required, while also being easy to slice or use, according to recipe requirements. The tofu comes in two varieties including Original and Peppadew Pepper, and has a vegan-friendly recipe that is also non-GMO, gluten-free, cholesterol-free, soy-free and Kosher.
CEO of Keystone Natural Holdings Kenny Sung spoke on the new Franklin Farms Chickpea Tofu saying, "Our team is excited to introduce Chickpea Tofu to our portfolio of plant-based offerings. With the rising number of consumers looking to increase their plant-based protein intake paired with the on-trend growth of the chickpea, these innovative products align well with market trends. Chickpeas are a nutrition-packed powerhouse and are set to replace cauliflower as the latest food trend in 2021. The versatility of the chickpea combined with its familiar delicious taste and health benefits are all key components driving its popularity.”
CEO of Keystone Natural Holdings Kenny Sung spoke on the new Franklin Farms Chickpea Tofu saying, "Our team is excited to introduce Chickpea Tofu to our portfolio of plant-based offerings. With the rising number of consumers looking to increase their plant-based protein intake paired with the on-trend growth of the chickpea, these innovative products align well with market trends. Chickpeas are a nutrition-packed powerhouse and are set to replace cauliflower as the latest food trend in 2021. The versatility of the chickpea combined with its familiar delicious taste and health benefits are all key components driving its popularity.”
Trend Themes
1. Chickpea-based Protein - Opportunity for food companies to incorporate versatile and nutritious chickpeas into their products to provide an alternative protein source for consumers.
2. Plant-based Innovation - Food manufacturers can capitalize on the growing demand for plant-based products by offering innovative plant-based alternatives to traditional animal-based products.
3. Convenience Foods - There is a trend towards convenient, ready-to-use foods that require minimal preparation, offering opportunities for manufacturers to develop new products that meet this demand.
Industry Implications
1. Food Manufacturing - Manufacturers of food products can explore incorporating chickpeas and other plant-based ingredients into their products to offer more diverse options for consumers.
2. Health and Wellness - Companies that specialize in health and wellness products can market chickpea-based products as a healthy and nutritious alternative to traditional meat-based products.
3. Vegan and Vegetarian Food - There is a growing demand for vegan and vegetarian food products, creating opportunities for manufacturers to develop new plant-based products that cater to this market.
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