Cantaloupe ice cream is a delicious flavor that is tricky to find in stores or shops. This recipe from 'Just A Pinch" describes the steps you need to take if you want to enjoy creamy homemade melon dessert.
Some fruit flavors are overused and taste artificial but unlike watermelon, cantaloupe is under used and therefore a splendid treat. If you decide to make your own cantaloupe ice cream try eating with a few mint leaves for an extra refreshing kick.
If you have an ice cream maker you can make this treat in three simple steps. To enjoy this refreshing frozen dessert first puree cantaloupe with lemon juice and chill for one hour. Second, mix milk (or milk substitute) with raw sugar and drain cantaloupe puree into the milk mixture. Lastly, add cantaloupe puree to ice cream mixture and mix in your ice cream maker for twenty minutes.
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