The Cadbury Dairy Milk 30% Less Sugar Chocolate is Tasty
Michael Hemsworth — July 25, 2019 — Lifestyle
References: mondelezinternational & foodbev
The Cadbury Dairy Milk 30% Less Sugar chocolate has been launched by Mondelēz International as part of its three-year project to create a treat that is lower in sugar and free from artificial sweeteners. The chocolate maintains the brand's commitment to great-tasting treats but with a distinctly health-focused recipe that will be appreciated by consumers seeking to reduce their intake of sugar.
The chocolate is being used in the brand's original Cadbury Dairy Milk bar as well as the Cadbury Dairy Milk Caramel, Cadbury Dairy Milk Oreo and Cadbury Dairy Milk Fruit & Nut bars in the UK as well.
Cadbury Associate Marketing Director Claire Low spoke on the new Cadbury Dairy Milk 30% Less Sugar chocolate saying, "We’ve recognised that there is an increasing trend for people wanting to manage their sugar intake and that’s why we have worked tirelessly to create a Cadbury Dairy Milk bar with 30% less sugar, which still tastes great. We are committed to responding to relevant consumer trends, and are always striving to offer chocolate lovers greater choice through exciting innovations and portion control offerings.”
The chocolate is being used in the brand's original Cadbury Dairy Milk bar as well as the Cadbury Dairy Milk Caramel, Cadbury Dairy Milk Oreo and Cadbury Dairy Milk Fruit & Nut bars in the UK as well.
Cadbury Associate Marketing Director Claire Low spoke on the new Cadbury Dairy Milk 30% Less Sugar chocolate saying, "We’ve recognised that there is an increasing trend for people wanting to manage their sugar intake and that’s why we have worked tirelessly to create a Cadbury Dairy Milk bar with 30% less sugar, which still tastes great. We are committed to responding to relevant consumer trends, and are always striving to offer chocolate lovers greater choice through exciting innovations and portion control offerings.”
Trend Themes
1. Reduced Sugar Chocolate - Opportunity for developing and marketing low-sugar chocolate products to cater to health-conscious consumers.
2. Artificial Sweetener-free Treats - Opportunity for creating and promoting chocolate treats without the use of artificial sweeteners for consumers seeking natural alternatives.
3. Sugar Intake Management - Opportunity to provide products that help consumers manage their sugar intake, responding to the growing trend of reduced sugar consumption.
Industry Implications
1. Confectionery - There is potential for confectionery companies to innovate and offer reduced sugar options in their product lines.
2. Food and Beverage - The food and beverage industry can explore the development of healthier alternatives that satisfy consumer cravings for sweetness.
3. Marketing and Advertising - With the rising demand for reduced sugar products, marketing and advertising agencies can assist brands in promoting and reaching the target audience for such treats.
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