This buttermilk pancakes recipe is a delicious way to start a crisp, fall day.
Created by Gabriel Cabrera at the blog Artful Desperado, the dessert-like flapjacks are made with caramelized white chocolate and a gluhwein (or mulled wine) jam. This gives them a decadent taste that will kick cool weather weekends off on the right note. Perfect for an autumn brunch, the buttermilk pancakes recipe is also featured on the blog for Kendall Jackson wines.
You can use either white chocolate chips or shavings to top the hot cakes, which, when caramelized, gives them a nice nutty flavor. For the homemade gluhwein jam, you will need oranges, star anise seeds, cinnamon, clove, allspice, red wine, marmalade and other yummy autumnal ingredients.
Mulled Wine Flapjacks
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