This Nutella Brownie Tart Recipe Tastes Salty and Bitter Too
Alyson Wyers — October 16, 2015 — Lifestyle
References: theartfuldesperado
If you can't get enough of the combination of salt and chocolate, this brownie tart is the dessert for you. Created by the food blog Artful Desperado, the Nutella brownie tart recipe is topped with coffee salt. The treat is a variation of a dish found in the cookbook 'Whip it Up!' by Billy Green.
The result is a rich and sweet 9 inch tart that also tastes slightly salty and bitter from the coffee. To recreate it at home, you will need delightfully delicious ingredients such as Nutella spread (or cookie butter), at least 60% good quality chopped dark chocolate, coffee beans, flaky sea salt, white granulated sugar, pure vanilla extract, unsalted butter, coarse kosher salt, eggs and all purpose flour.
The result is a rich and sweet 9 inch tart that also tastes slightly salty and bitter from the coffee. To recreate it at home, you will need delightfully delicious ingredients such as Nutella spread (or cookie butter), at least 60% good quality chopped dark chocolate, coffee beans, flaky sea salt, white granulated sugar, pure vanilla extract, unsalted butter, coarse kosher salt, eggs and all purpose flour.
Trend Themes
1. Salt and Chocolate - Opportunity to create new salty and sweet flavor combinations in desserts.
2. Coffee-infused Desserts - Chance to incorporate coffee flavors into various dessert recipes.
3. Gourmet Tart Recipes - Potential for developing sophisticated and indulgent tart recipes.
Industry Implications
1. Food and Beverage - Opportunity for food companies to innovate and create unique desserts.
2. Coffee Industry - Possible collaboration to develop coffee-infused dessert and confectionery products.
3. Baking and Pastry - Potential for pastry chefs and baking suppliers to experiment with new flavors and techniques.
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