'Fear Factor' has been brought to the mainstream meal train thanks to the Brooklyn Kitchen. By serving up gourmet five course meals of insects and worms, chef Phil Ross is putting your adventurous side to the test.
So why not test your stomach of steel at the Brooklyn Kitchen, which is located in San Francisco. According to New York Times, "diners ranged from insect virgins to Zimmern-style thrill-seekers who could debate the relative merits of wolf spiders and Icelandic fermented shark."
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