Rogue Creamery's Cave-Aged Blue Cheeses are Sustainably Packaged
Laura McQuarrie — July 9, 2021 — Eco
References: roguecreamery & dairyfoods
Rogue Creamery's certified organic, cave-aged blue cheeses can now be purchased in the form of affordable, sustainable blue cheese wedges that help to reduce plastic consumption, the brand's carbon footprint and potentially, food waste. Perfectly portioned for entertaining, the new line of pre-packaged blue cheese wedges share 4.2-ounce versions of cheeses like Oregon Blue, Smokey Blue, Crater Lake Blue, Oregonzola, Caveman Blue and Bluehorn Blue.
Oregonzola is a blue cheese with mild, savory flavors and a soft yet crumbly texture that reminds of classic Gorgonzola, remixed with malted grains and sweet cream. Inspired by Smokey Bear, Smokey Blue is a cheese that's cold-soaked over hazelnut shells so that it takes on an infusion of flavors like barrel-aged vanilla, bread pudding and candied bacon.
Oregonzola is a blue cheese with mild, savory flavors and a soft yet crumbly texture that reminds of classic Gorgonzola, remixed with malted grains and sweet cream. Inspired by Smokey Bear, Smokey Blue is a cheese that's cold-soaked over hazelnut shells so that it takes on an infusion of flavors like barrel-aged vanilla, bread pudding and candied bacon.
Trend Themes
1. Sustainable Packaging for Food - Creating sustainable and eco-friendly packaging for food products can reduce plastic consumption and carbon footprints.
2. Pre-packaged Food Innovation - Developing new lines of pre-packaged, perfectly portioned food products can improve convenience and reduce waste.
3. Organic Cheese Products - Expanding organic offerings in the cheese industry provides an opportunity for companies to tap into consumer demand for eco-friendly and healthier food options.
Industry Implications
1. Food Packaging Industry - Using sustainable materials and creating new forms of packaging is a disruptive innovation opportunity in the food packaging industry.
2. Food Manufacturing Industry - Manufacturing pre-packaged food products that are sustainable and convenient can be a disruptive innovation opportunity in the food manufacturing industry.
3. Organic Food Industry - Expanding product offerings to include organic products like cheese is a disruptive innovation opportunity in the organic food industry.
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