When you need an accurate reading on the internal temperature of a steak, this mini BBQ Thermometer from Outset is pretty handy to have on hand. To use the thermometer, it's as simple as inserting the Mini Steak Thermometer into the meatiest part of the steak. On one side of the thermometer, the gauge is set to tell you a specific temperature, while on the other side, steak is ranked on a scale from well to medium or rare.
This tool is particularly helpful if you're trying to prepare multiple steaks at once and your guests like their steak prepared a little bit differently. Since the mini thermometers come in sets of four, this also prevents you from having to constantly prod the steaks and lose all of the juices inside.
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