The Banana Cream Pillsbury Crescent Doughnuts is a Delicious Knock-Off

By: Meghan Young - Published: Jun 12, 2013 • References: seriouseats & neatorama
Cronuts, a mouth-watering cross between a croissant and donut, have taken the world by storm and now people can make their own in the comfort of their home with the Banana Cream Pillsbury Crescent Doughnuts recipe. Using the classic Pillsbury refrigerated Original Crescent Rolls, channeling one's inner baker has never been easier.

The Banana Cream Pillsbury Crescent Doughnuts recipe was conceived by the team over at Serious Eats in collaboration with Cooking Channel's Brigitte Nguyen. Using one package of the pre-made dough, which makes two cronuts, the recipe also calls for homemade banana cream, banana sugar and, of course, some glaze. Once the donuts have been fried up, Nguyen demonstrates how to inject them with the cream and then cover them with the glaze and sugar. Stats for Homemade Hybrid Cronuts Trending: Older & Buzzing
Research: 19,281 clicks in 153 w
Interest: 1.6 minutes
Concept: Banana Cream Pillsbury Crescent Doughnuts
Related: 68 examples / 52 photos
Segment: Neutral, 18-55+
Comparison Set: 25 similar articles, including: bite-sized campfire confections, croissant-inspired desserts, and father's day desserts.