Acqva Friska is a Winning Sustainable Cocktail Inspired by the Old Cuban
Laura McQuarrie — November 16, 2023 — Eco
References: facebook & barmagazine
The Acqva Friska cocktail was recently named the UK winner of the Flor de Caña Sustainable Cocktail Challenge, an initiative that saw bartenders compete to create a winning eco-friendly cocktail.
This creation by London-based mixologist Guiseppe Lombardi was inspired by the Old Cuban and it creatively repurposes excess mint and flat champagne. The waste-reducing cocktail spotlights Flor de Caña rum—the world’s only carbon-neutral and Fair Trade-certified spirit—alongside purposefully selected ingredients and it's served in a handmade vessel. Now, Lombardi will be advancing to Flor de Caña’s Sustainable Cocktail Challenge in Nicaragua in 2024, where one bartender will be crowned the World’s Most Sustainable Bartender.
For a limited time, the Acqva Friska cocktail will be available for guests to enjoy at Bar Antoine at the Four Seasons Hotel on Park Lane.
This creation by London-based mixologist Guiseppe Lombardi was inspired by the Old Cuban and it creatively repurposes excess mint and flat champagne. The waste-reducing cocktail spotlights Flor de Caña rum—the world’s only carbon-neutral and Fair Trade-certified spirit—alongside purposefully selected ingredients and it's served in a handmade vessel. Now, Lombardi will be advancing to Flor de Caña’s Sustainable Cocktail Challenge in Nicaragua in 2024, where one bartender will be crowned the World’s Most Sustainable Bartender.
For a limited time, the Acqva Friska cocktail will be available for guests to enjoy at Bar Antoine at the Four Seasons Hotel on Park Lane.
Trend Themes
1. Sustainable Cocktails - The Acqva Friska cocktail creatively repurposes excess mint and flat champagne, showcasing a trend towards eco-friendly and waste-reducing cocktails.
2. Carbon-neutral Spirits - The waste-reducing Acqva Friska cocktail highlights Flor de Caña rum as the world's only carbon-neutral and Fair Trade-certified spirit, reflecting the growing trend of environmentally conscious alcoholic beverages.
3. Handmade Vessels - The Acqva Friska cocktail is served in a handmade vessel, exemplifying the trend of using artisanal and unique glassware to enhance the drinking experience.
Industry Implications
1. Hospitality - The availability of the Acqva Friska cocktail at the Four Seasons Hotel on Park Lane demonstrates the trend in the hospitality industry towards offering unique and sustainable drinking experiences.
2. Beverage Alcohol - The success of the Acqva Friska cocktail featuring carbon-neutral rum indicates the potential for disruption and innovation within the beverage alcohol industry towards more sustainable and environmentally friendly products.
3. Artisanal Glassware - The Acqva Friska cocktail's use of a handmade vessel highlights the market demand for artisanal glassware, presenting opportunities for the glassware industry to cater to this growing trend.
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